These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy...
Author: Kathie Carr
Found this tonight on a site called: cooklikeyourgrandmother.com. The recipe sounds promising, & the pic is from their website. I recommend checking out...
Author: Donna Roth
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking...
Author: Kathie Carr
This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!
Author: Jean Fisher
There are so many names for this one, but if you like toast and fried eggs you probably have a version of it. It makes a quick and easy breakfast that...
Author: David Reeves
This recipe was given to me by one of my sister's. This makes excellent toast and french toast. My sister hasn't bought a loaf of bread since she has owned...
Author: Zelda Hopkins
I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from,...
Author: Elaine Bovender
A deliciously moist, buttery garlic bread with shredded cheddar, garlic, dill and onion. Although you can make this in a standard loaf pan, I think that...
Author: Family Favorites
Clay flower pots can be used for baking so many different breads, and gifting. For more tips go to; http://www.abigslice.com/flowerpotbread.html another...
Author: Penny Hall
This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When she gave me the recipe secrets, she was in here 90's.When...
Author: Cyann Privately
This one reminds me of the great breads that I enjoy when eating out...you know the ones you fill up on before you entree comes! Yep, this one is that...
Author: Gena Buck
These are usually added to soups, stews and collard greens.
Author: Sherard Lewis
Prep. time on this includes the rising time! Machines will differ somewhat, but they are usually pretty close. This is an especially good potato bread....
Author: Amy Alusa
The distinctive taste of Cuban bread is due to the use of starter, which is made the day before and also very important the dough is enriched with lard....
Author: Juliann Esquivel
This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every...
Author: Suzanne Thomas
Hard rolls, those with soft, pillow-y insides and crunchy-chewy crusts are difficult to find outside the older cities of the North and East. As independent...
Author: Heidi Hoerman
Please note that this recipe takes several hours to make even with a bread machine. Real yeast rolls may be easy but they are not quick. This is a Betty...
Author: Kathie Carr
Our church is small. So I only make approximately 25 to 50. If you belong to a larger church, you can double or triple the recipe. Some people like to...
Author: Mary R Morris
Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my...
Author: Cindy Smith Bryson
Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses;...
Author: Cindy Smith Bryson
This recipe was given to my Grandmother when she was first married to my grandfather, but her mother in law didn't give her the correct recipe!She would...
Author: Elizabeth Lancaster
One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years...
Author: Cassie *
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real...
Author: joy b.
Johnny cake is served throughout The Bahamas so it's not uncommon to find a variety of distinctive tastes. Different places and different islands have...
Author: Vicki Butts (lazyme)
Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that...
Author: Karla Harkins
This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make....
Author: Patricia J.
I created this recipe, in an effort to have a Cornbread that would keep well, and not have to be made at the last minute. I have succeeded here. The Cornbread...
Author: Garrison Wayne
Masa - the base of corn tortillas - is basically cornmeal that has been processed in a way that makes the vitamin content more usable. I use the brand...
Author: April McIver
Hunza Diet Bread is a delicious, dense, chewy bread that's very nutritious and is almost impervious to spoilage. The following recipe makes a huge batch...
Author: Stormy Stewart
Navajo Fry bread my family's favorite. topped with Pinto Beans lettuce tomatoes and cheese. Or as a dessert with honey or sprinkle powdered sugar
Author: Teresa Morgan
To most of you Nothherners this bread may seem a bit unusual, but to many of us Southerners, we were introduced to this bread as kids by our parents &...
Author: Rose Mary Mogan
This is a popular main dish in a local restaurant. I have changed it up a little to make it a bit healthier. (Took away the frying).
Author: Sharee Robbins
I love my new bread machine my hubby got me for my birthday! I have saved some much money making my own breads and its ten times healthier too, heaven...
Author: Elizabeth Lancaster
I used to make this years ago. I had forgotten about it until my daughter asked for some. I found this on the internet. This isn't as sweet as Amish Friendship...
Author: Karla Harkins
my familys favorite of all times Very Delicious its a Southern Thang....
Author: mary a favela
This is a very old recipe from a church cook book. I changed a few things to make it my own.Just being a orange bread is unique. It is full of orange flavor....
Author: Nor Mac
i didn't have any bread crumbs in the house the other night and i wanted to make my baked pork stew meat with garlic rice. so yup you guessed it i made...
Author: michelle 'FLAME' kelley
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really...
Author: Diane Atherton
Member's Choice! There's nothing better than the aroma of fresh bread, and these buttery rolls will have your mouth watering while they bake. Hot out of...
Author: Cindy Smith Bryson
I got this recipe out of my favorite bread machine cookbook;Beth Hensberger's, "The Bread Lover's Bread Machine Cookbook (www.harvardcommonpress.com)which...
Author: Amy Alusa
This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut...
Author: Baby Kato
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is...
Author: Barbara Kavorkian
The love of my life bought me a bread machine several years ago since I love to bake. I needed a loaf of french bread and thought I would play around with...
Author: Connie Avance
These rolls were made using my bread machine, using the dough cycle and then forming the rolls. Very soft tender roll. I'm posting this recipe by request....
Author: Diane Atherton
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the...
Author: Rose Daly
Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ETA: After making this, I think I will double the ingredients next time,...
Author: Mikekey *
I'm always in demand to bring bread to any gathering. This is simple and very tasty. I usually make 10-20 loaves at Christmas for gifts.
Author: Linda Scharek